Lambs & Thyme Rub Fish Seasoning

Article number: RB03
Availability: In stock (7)

Fish Seasoning Rub:

Dry Rub Directions: pat meat dry, sprinkle rub onto meat. About 1T per 1 Lb of meat. 

Wet Rub Directions: Add 1t oil to meat, sprinkle rub onto meat.  

Work spices into meat. Can also be mixed directly into your favorite fish breading.

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