| Article number: | RB03 |
| Availability: | In stock (5) |
Fish Seasoning Rub:
Dry Rub Directions: pat meat dry, sprinkle rub onto meat. About 1T per 1 Lb of meat.
Wet Rub Directions: Add 1t oil to meat, sprinkle rub onto meat.
Work spices into meat. Can also be mixed directly into your favorite fish breading.