Olivelle Risotto: Truffle Parmesan Wild Mushroom

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This risotto is an explosion of umami and salty goodness! Made with portabella, porcini, black truffles, and shiitake mushrooms our Parmesan Truffle and Wild Mushroom Risotto is made to impress! Easy to make and results in a delicious and creamy dinner. You can cook this on the stove top or in an instant pot for an even faster dinner time. Pair with your favorite protein and extra veggies for a well balanced meal.

 How to Enjoy:

  • Make according to package directions. 
  • Serve with steak or wild game. 
  • Add veggies like asparagus, green beans, or brussel sprouts. 
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