Stonewall Kitchen Pasta Tagliatelle

Article number: 321609
Availability: In stock (2)

Similar to fettuccine but slightly less thick, tagliatelle originates from the northern regions of Italy. Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. It’s often the cut of choice for serving with a hearty Bolognese or Alfredo sauce.

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